Can you tell I’m kinda into VDay? It’s like Cupid puked glitter & hearts all over the blog this week.
If you’re not about it, my apologies, we will back to our regular programming next week!!
Before the holiday commences though, I had to share my festive gluten free bites & sips. I am no cook by any means, so these two gluten free Valentine’s day recipes (if you can even call them that) are super quick and easy to whip up for a girls night in, pre-party cocktails, or even a sexy little nightcap **wink wink**.
Whoever you share these yummy treats with will be quite impressed with your culinary/cocktail making skills.
HVD babes!
Cheers, E
SPIKED SPARKLING FRUIT PUNCH
» 1/2 bottle of pink sparkling Moscato
» 2 shots of Tito’s gluten free vodka
» 1 cup of pomegranate seeds
» heart shaped (optional) sliced strawberries.
» lemon slices & squeezed lemon juice
» 2 tablespoons blackberry preserves
1. Pour in a pitcher 1/2 bottle of your Moscato & two shots of Tito’s.
2. Add in the pomegranate seeds, strawberries, lemon slices, & lemon juice.
3. Stir in the blackberry preserves.
4. Serve over ice with a candy heart stirring stick (quick DIY: glue candy hearts to a cake pop stick!)
GLUTEN FREE WHITE CHOCOLATE DIPPED PRETZELS
» Glutino gluten free pretzel sticks
» white chocolate chips (or milk or dark)
» heart shaped mini sprinkles
1. Pour your pretzels,white chocolate chips, and your sprinkles into three seperate bowls.
2. Melt the white chocolate chips in the microwave at 30 second increments until fully melted. Make sure bowl is microwave safe!
3. Dip your pretzels into the melted white chocolate & pour sprinkles over pretzels (don’t dip, it doesn’t turn out pretty).
4. Let harden & serve!
