Let’s get real & talk about my views on cooking…
We aren’t living in the 1950’s anymore, where the Suzie homemakers had allll the time in the world to borrow recipes from their neighbors/ play a quick game of bridge/ head to the store to gather supplies/ go home to spend the whole day slaving over a hot stove in order to provide an elaborate 4 course meal for their hubby when he gets home at 5pm on the dot. YIKES. Talk about a nightmare.
Obviously things have changed big time since the “olden days”, & if there is one thing us busy babes don’t have is extra time. Between designing blogs for Blog-Doo, managing my own blog, & catching up on my reality television (LOL)– I am just not interested in precise recipes that require tons of detail & TIME.
I’ve talked before about how much I used to love pasta & had such a hard time kicking this carb habit once I became gluten free, so I am always on the search for alternatives (find one of my other fave “pasta” recipes here). The search is now over, cause this carrot pasta is literally rocking my world & it’s so effing easy to make.
It’s the PERFECT date night dinner– trust, my weary boyfriend love love loved it x 100. As did my mom, my best friend, & soon- you will too.
cheers, E
What you Need::
+ A spiralizer– pretty much the best invention ever.
+ 3 large organic carrots.
+ Pasta sauce- I prefer a spicy arrabbiata.
+ A pinch of pink himalayan sea salt & ground pepper.
+ La Tourangelle (the best of the best) Avocado Oil.
+ Parm.
Tip:: I usually spiralize quite a few carrots & keep it in the fridge so that I can make it all week.
Steps::
1. Clean your carrots & spiralize them.
2. Throw them into a pan w/ your avo oil.
3. Let cook for about 5 minutes, then add in your pasta sauce + a pinch of S&P.
4. Continue to cook till your carrots are soft & pasta-like.
5. Serve with or with or without parmesan (a personal preference).
++ how cute is this set-up, just add two glasses a bottle of red wine & you’re good to go. ++
LOVE this idea! I’m not gluten-free but I’ve been trying to improve my diet any way I can and eat more veggies so this is a perfect and easy way!
https://poorgirlrichlifeblog.com
you will love it!!!
Loving this recipe, I need to go out and get myself a spirulizer! Lots of Love C
you do! It’s the best.
Such a great idea, I make courghetti (courgette spaghetti) all the time but have never seen this recipe or thought to use carrots before! Thanks, Emily x
https://thewhimsicalway.wordpress.com/
I have made it with courgette as well, but carrots is way way way more delish!! xx
I hope you know there are pasta alternatives to a wheat pasta. Rice pasta and corn based pastas are gluten free and taste exactly like wheat pasta. You don’t have to miss out on too much once you go gluten free!
I have tried both, but they aren’t quite up to par– always slimy!! :)